Wednesday, November 12, 2014

The usual weekend sweetness


For the last few months this beauty is a usual guest in our kitchen. Actually, it happened by accident and everybody loved it so much, that now is it's becoming a tradition. It's relatively easy, quick and cheap dessert, so even a I've-never-cooked-anything-in-my-life type of person can do it.

 Here's what you need:
3 large eggs
half a cup of sugar
half a cup of oil
1 teaspoon of baking powder
1 cup flour
vanilla/ rum/ coffee for aroma

Preparation:


The 3 eggs and half a cup of sugar are mixed very well, until the sugar is almost dissolved.
Then you add half of the same cup of oil and mix, then you add the full cup (the same one again) of flour, the baking powder and your chosen aroma. Mix this again very well and pour it into a baking dish, lined with a sheet of baking paper.
Now is the time to decorate - I usually use fruit, but you can add nuts, chocolate, etc.
Bake it in the middle of the oven for 40 minutes on 180 C/ 350 F degrees.



Also, this mixture is a basic one, so it's pretty good for experiments - you can add coconut flakes, raisins, cocoa, jam or anything else you can think of.

The perfect company for this beautiful lady is your afternoon cup of coffee / tea and a favorite book or friend. 

Enjoy and share your recommendation!

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