Here is an idea for a healthy substitution to the fried potato chips.
When you've baked something, just don't turn off the oven. You just need apples and some free time!
Slice as many apples as want (preferably more than 10, because they shrink in size, once baked), lay then on a sheep of baking paper and bake them at 60 C/140 F until crispy and golden. You will need to flip them over once. Depending on your oven it should take around 2 hours. After they are ready you can sprinkle them with cinnamon while warm and let them cool before tasting.
As you can see, I usually bake 3 layers of apples in the oven, which are enough for two people for a week.
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